A bottle of Wayside's Catskill cider.
Wayside Catskill cider
Wayside's Catskill cider, a sparking cider aged in bourbon barrels.
Wayside Cider serves not only its own products, but a selection of beers, wines and cocktails.
Vinicius Campos, chef of Wallabout Hospitality, prepares a platter of vegetables at Wayside Cider.
Vinicius Campos, chef of Wallabout Hospitality, prepares a charcuterie platter at Wayside Cider.
A Tortilla Espanola, or Spanish omelet, from Wayside Cider.
The bread served at Wayside Cider is baked by Lucky Dog Farms in Hamden, using cider yeast cultivated at Wayside.
Bread pudding with roasted apples and apple molasses at Wayside Cider in Andes.
Jonathan Levy, partner at Wallabout Hospitality, looks over a vegetable board at Wayside Cider.
Left to right: Lentil salad with parsley, garlic aioli, roasted caramelized onions, carrots with cumin, beet and balsamic salad, Adirondack purple potato salad, Lucky Dog bread and chimmichuri sauce.
Upstate Eater contributor and Wallabout Hospitality partner Dan Pucci looks over the vegetable board.
Vinicius Campos and Jonathan Levy, of Wallabout Hospitality, discuss the charcuterie platter at Wayside Cider.
Cheeses from Bovina Valley Farms, 5 Spoke Creamery, Two Stones Farm, Painted Goat Farm and Dirty Girl Farm.