Dan's Unexpected Ways to Pair Cider with Food (Cider Culture)
Photo: Dan Pucci

Photo: Dan Pucci

Writing for Cider Culture, Upstate Eater's Dan Pucci talks unconventional cider pairings with roasted root vegetables, Chinese food, barbecue and other bold flavors.

Dan calls for a number of Finger Lakes and Upstate New York ciders, including Blackduck Cidery's perry (Ovid) with roasted root vegetables, Eve's Cidery's Northern Spy (Van Etten) with asparagus and Good Life Cider's Cazenovia (Interlaken) with both Carolina and Kansas City barbecue.

Read more at Cider Culture