Wayside Cider, recent recipient of the Delaware County's Chamber of Commerce Tourism Award and no stranger to national attention from the likes of The New York Times and GQ, debuted its revamped carriage barn bar earlier this month.
Started in 2014 by Alex Wilson and Irene Hussey, Wayside has grown from a small-scale cider producer to an oft-heralded force whose products can be found in bars and shops from Ithaca to New York City.
- Address: 55 Redden Lane, Andes, N.Y., 13731.
- Hours: Thursday, from 5 to 10 p.m.; Friday and Saturday, from noon to midnight and Sunday, from noon to 8 p.m.
Take a peek inside Wayside's May 20 reopening. All photos courtesy of Dan Pearson.
Editor's note: Upstate Eater contributor Dan Pucci is a consultant for Wayside Cider and partnered with Alex Wilson for the Urban Cider Project, a cider-making initiative using foraged fruit in New York City.